You probably haven’t thought much of certain details about rice, right? After all, all that matter is that it’s a delicious cooking staple that’s readily available, relatively cheap and able to be eaten alongside a variety of dishes. Below are 9 interesting things you probably didn’t know about rice, you never know when the information might just come in handy.
Rice Can Last For Years – Unless it’s Brown
Uncooked white rice can stay fresh and edible for anywhere between 10 and 30 years (if stored properly). However, uncooked brown rice has a shelf life of just three to six months because of its bran coating which tends to oxidize within this time.
Rice Can Poison You
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It can if it’s not stored properly. When cooked rice is left at room temperature, the spores in the uncooked rice that survived cooking tend to grow bacteria that can eventually cause food poisoning. To avoid this, you it is advisable to cook as much rice as you’ll eat, or cool leftover cooked rice in the fridge and reheat to steaming hot when you want to eat again.
All White Rice Starts Brown
You probably already knew this, but then maybe you didn’t. All white rice is just brown rice that has been rid of its bran coating and polished.
Rice Grows Everywhere except Antarctica
Rice is adaptable and easy to grow, which makes it possible to grow almost anywhere. It also has a very high yield which makes it a terrific crop to grow to feed a large population. Just a seed of rice can result in over 3,000 grains.
Toyota and Honda Are Named After Rice
These two Japanese brand cars were named after rice. Toyota actually means “Bountiful Rice Field” and Honda means “The Main Rice Field”.
Rice Needs a Lot Of Water To Grow
Rice cultivation utilizes about 5,000 litres of water to produce just 1kg of rice!